Job Responsibilities: Duties will include general supervision of food and accommodation. Ordering stock from stores/suppliers. Control booking of meetings. Supervise the preparation of meals for candidates. Supervise serving of meals. Assess the performance of staff and arrange training. Job Requirements: An appropriate national senior certificate/grade 12 certificate (Vocational) (NCV) Level …

Job Description: Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Job Responsibilities: Uses coaching skills throughout the property. Follows up to ensure complaints have been addressed to the guest’s satisfaction. Complies with all corporate accounting procedures. Sets …

Job Description: Tsebo Facilities Solution is looking for a BMS Operator who will be responsible for providing an efficient and effective planned preventative maintenance, reactive maintenance and remedial works programme in a manner that achieves the objectives of the client by proactively administering the workplace services in accordance with the …

Job Description: To plan and oversee the hospital kitchen and catering in the delivery of quality food services in a clean and hygienic environment Job Responsibilities: Manage kitchen and catering equipment and stock Coordinate kitchen and catering services Provide assistance with relevant administrative financial tasks Supervise kitchen staff members Ensure …

Job Description: We recruiting a Catering Manager to join our team. In this role you would be required to assist the manager in the day-to-day management tasks of providing a catering service to the required standards Job Responsibilities: To plan and cost menus, making sure that budgetary limits and prescribed …

Job Responsibilities: Encourages and builds mutual trust, respect, and cooperation among team members. Develops specific goals and plans to prioritize, organize, and accomplish work. Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service. Sets clear expectations with the employees and …

Job Description: Entry level management position that focuses on supporting the day-to-day activities in Housekeeping, Recreation/Health Club and Laundry, if applicable. Position works with employees to clean and maintain guestrooms and public space. Completes inspections and holds people accountable for corrective action. Position assists in ensuring guest and employee satisfaction …

Job Description: We welcome you to join our global and diverse family. Whether you’re new to hospitality or a seasoned professional, you can come to us knowing that you will always be appreciated for your natural talents. Your positive energy and people-pleasing mindset are an important part of why our …

Job Responsibilities: Publishes all guest satisfaction results in a timely fashion including all guest satisfaction forms, comment cards and guest letters. Ensures that staffing levels are appropriate to exceed guest expectations. Solicits feedback for continuous improvement. Promotes both Guarantee of Fair Treatment and Open Door policies. Set up monthly Health …

Job Description: The Technical Services Supervisor is responsible for managing risks related to Hospital Technical infrastructure and assets related to all plant and equipment. Job Responsibilities: Interact in a professional manner with colleagues, staff and clients Prepare monthly reports as requested on staff, contractors, facility and assets of the hospital …